Gaining, Sustaining, and Maintaining GROWTH 0-60 – Jessica Foster

When you stop growing you start dying.” – William S. Burroughs

Whether your PM business goals are focused around increasing door count, maintaining portfolio size and increasing profitability, or a bit of both GROWTH is prevalent and GROWTH is necessary.

Jessica Foster, BDO at Atrium Management Company, will outline 3 different growth strategies specific to netting an increase of 0-60 doors, profiting more per door, and navigating the transitions. It doesn’t matter if you manage 1, 100, or 1,000 doors there is something in this presentation for you!

Jessica Foster is the Business Development Officer for Atrium Management Company. Her primary responsibility is creating and maintaining meaningful relationships with past/present/future clients, partners, and team members prioritizing overall personal, professional, and portfolio growth and development company wide. Jessica’s passion is to help others grow.

WHEN
Thursday, February 16, 2023
11:30am – 1:30pm

Deadline to Register
Monday, Feb 13, 2023

WHERE
Bahama Breeze at Rocky Point
3045 N Rocky Point Drive E
Tampa, FL 33607

NARPM® Members $35
Affiliates $35
Non-Members/Guests $45

REGISTER NOW

Lunch will be served. Food order will be placed day of at the restaurant. Includes coffee, tea, or soft drink

• House Salad or Soup Choice: Guests have a choice between Salad or Soup on their menu.
• House Salad~ Fresh greens, tomatoes, cucumbers, and pumpkin seeds, drizzled with island vinaigrette.
• Seafood Chowder~ Classic creamy chowder with shellfish and vegetables.
• Cuban Black Bean Soup~ Slow-simmered and drizzled with cilantro-crema.

Entrée Selections:

• Half Rack Baby Back Ribs~ Glazed with our guava BBQ sauce and served with fries.
• Applewood Bacon & Cheddar Burger~ Crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun.
• Jerk Chicken Pasta~ Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesan cream sauce with cinnamon mashed sweet potatoes and green beans.
• Tostada Salad~ Choice of grilled salmon or chicken. A bed of fresh greens with tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.
• Coconut Shrimp~ Large, crispy shrimp with yellow rice and broccoli.

 

Please provide your NARPM® member number for confirmation during registration.CONTACT
Bill Hague, RMP
[email protected]

THANKS TO OUR EMERALD SPONSORS